For this year's Small Business Saturday I asked my friends, Elana and Stephen Smith, at One World- Zero Waste if they would be willing to interview with me. If you have been following along with my plastic-free Thursdays on Instagram, you know they have been featured many times, especially when I was first starting out. I was learning the basics, and have been sharing everything with you as I continue to learn, but it really all started for me there.

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It was such a pleasure painting for and getting to know this awesome couple, Mark and Stacie Campbell. I wanted to share how they have been working toward an Eco-friendly dining experience. Hog Snappers is one of the first to be a part of Loggerhead Marinelife Center's Blue Table program. There are certain criteria to be apart of the pilot program like, no plastic bags to go, silverware and straws only upon request, etc. but these owners took it above and beyond! In the video, you'll see how they have been raising the bar for all local restaurants and inspiring so many people throughout Palm Beach County in doing so! The Florida Night Hogfish original is on display at the restaurant, but you can purchase a print in several different sizes over in the shop.

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As we close out Plastic-free July, I wanted to do a little send off with some great tips to help remind us that we aren't finished yet. This is a journey we need to be on for awhile, and we need to bring as many friends with us as we can! Morgan Knowles has been working hard on creating her own zero-waste lifestyle for a lot longer than the last 2 months, and I thought she could share some great tips and reminders for whatever level you're at right now!

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I didn't know there was a plastic- free July when I decided to set out on a plastic-free June. I just knew that World Oceans Day and my birthday were in June and I wanted to make a bigger difference this year. I am going to participate in both, and needed some direction!

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